From the Farm to the Table

When you come to Tierras Altas and Boquete be sure to visit the farms, where the food you eat in Panamá is produced. Throughout the region, renowned national and international chefs offer their dishes under the concept farm to table, cooking especially with what grows in their gardens and on nearby farms. 

Eating this fresh is not only tasty, but it also has a positive impact on the local economy. By consuming 100% local products, your money is going directly to the local communities. In addition, your carbon footprint is significantly reduced since your food does not travel long distances. 

Restaurants in Tierras Altas and Boquete that work with this concept use only seasonal ingredients grown on organic farms. In these lands the seasonal harvest is not rushed, and only local species are planted. Thus, the use of pesticides and preservatives is not required. 

The work on these farms and restaurants is so important that they have won awards not only for their excellence in cooking but also for their ecological efforts. Don't miss the opportunity to visit these farms and learn more about organic farming and try more challenging flavors in the diverse range of restaurants in the area.